JoElle’s Fish & Chips owner Susie Montague passes a lunch to a customer. The food truck is located in Waldport near the community Centre. (Article & Photos by Susan Schuytema.)
Susie Montague opened JoElle’s Fish & Chips in mid-October. She said the name came from the 40-foot troller she owns with her husband, Brett. The couple purchased the Jo El in 2018, and all the tuna Montague serves is hook-and-line caught by Brett. The tuna are processed and blast frozen at sea. The fish are then transferred from the boat to a cold storage facility, then Montague pulls the fish she needs for the food truck each day from the cold storage facility. The tuna is processed to sushi grade — the highest quality and most sustainable tuna found anywhere. (Read more..)
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